Project Management in a Regional USDA-funded Food Safety Program

Equivalence in Food Safety Management

Food safety has long been recognised as a mandatory requirement in the production and marketing of foods. Traditional approaches to food safety management have relied upon end product sampling and laboratory testing. Detailed procedures were developed to set specifications for foods in regard to chemical and microbiological levels, and also levels of physical contamination. Such specifications ...

Walnut Improvement Program ( Usda - Ars

The primary goal of the Walnut Improvement Program, which was initiated in 1982 as a cooperative effort between USDA-ARS and U.C. Davis, is to develop germplasm with increased resistance or tolerance to the two major diseases limiting commercial production of Persian walnuts. These are the blackline and the Phytophthora root and crown rot diseases. Also under the auspices of this program are th...

Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).

The US Department of Agriculture (USDA) Nutrient Data Laboratory (NDL) develops and maintains the USDA National Nutrient Databank System (NDBS). Data are released from the NDBS for scientific and public use through the USDA National Nutrient Database for Standard Reference (SR) ( http://www.ars.usda.gov/ba/bhnrc/ndl ). In 1997 the NDL initiated the National Food and Nutrient Analysis Program (N...

a swot analysis of the english program of a bilingual school in iran

با توجه به جایگاه زبان انگلیسی به عنوان زبانی بین المللی و با در نظر گرفتن این واقعیت که دولت ها و مسئولان آموزش و پرورش در سراسر جهان در حال حاضر احساس نیاز به ایجاد موقعیتی برای کودکان جهت یاد گیری زبان انگلیسی درسنین پایین در مدارس دو زبانه می کنند، تحقیق حاضر با استفاده از مدل swot (قوت ها، ضعف ها، فرصتها و تهدیدها) سعی در ارزیابی مدرسه ای دو زبانه در ایران را دارد. جهت انجام این تحقیق در م...